After Dinner Conversation® - Philosophy | Ethics Short Story

After Dinner Conversation® - Philosophy | Ethics Short Story

Mayonnaise by Viggy Parr Hampton

The inventor of million dollar "zero fat, zero calorie" food additive discovers her invention is killing her son.

After Dinner Conversation's avatar
After Dinner Conversation
Jul 20, 2023
∙ Paid

“Short Stories For Long Discussions…”

Delight in intriguing, thought-provoking conversations about ethics, philosophy, and social issues! After Dinner Conversation is a 501(c)(3) nonprofit that publishes a monthly short fiction literary magazine.

Each issue features both established writers and up-and-coming authors who contribute fascinating philosophical insights on controversial topics like marriage equality, assisted suicide, the meaning of death, animal rights and defining your “purpose.” It’s time to go deep in search of truth!

If you love reading imaginative short stories on hot topics that make your brain think deeply but also have you laughing out loud... then this magazine is for you!

Subscribe via our website (digital or print), or via substack.

After Dinner Conversation - Philosophy | Ethics Short Story is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

"Mayonnaise" by Viggy Parr Hampton

You know what they say…

User's avatar

Continue reading this post for free, courtesy of After Dinner Conversation.

Or purchase a paid subscription.
© 2026 After Dinner Conversation Inc · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture